Quick and Easy Almond Cake Recipe
I’d like to take a minute and share this new recipe I recently found. It’s a quick and simple Almond Cake.
Take a round or 8×8 square cake pan and grease it with some REAL butter. Don’t use those chemical sprays such as PAM. They have propellant in them. That’s like the gas you use in your car. Not something you want in a cake.
Mix ¼ cup honey with ¾ cup coconut sugar. You can use regular sugar if you don’t have coconut. If that is the case, don’t use the honey.
Add ½ tsp vanilla. I make my own with a couple of vanilla beans in a small bottle of cheap vodka and leave it sit for about 4 months.
Beat in 4 eggs using hand mixer. I still have my mother’s from 50 years ago!
Then 1 stick (½ cup) of softened butter. Just pop it in the micro wave on defrost for 30 seconds to soften.
Once you have all the wet ingredients well blended, add 2 1/2 cups almond flour (not meal) and 2 tsp baking powder.
Pour this into the greased pan. Bake at 350 for about 15 minutes. You can serve this with some fresh berries or other fruit in season.